New England Cheesemaking Yogotherm 2Qt Greek Yogurt Maker (Non-Electric)

Enjoy the tangy zip of fresh Greek yogurt at home at a fraction of the cost of storebought with the Yogotherm non-electric yogurt incubator from the New England Cheesemaking Company. The Yogotherm E69’s insulated bucket-within-a-bucket design keeps yogurt cultures at a consistent temperature without hot spots, leading to an even and smooth yield from each batch. In addition to yogurt, the Yogotherm can be used to make homemade buttermilk and cheese starter cultures. BPA free. Bring the health benefits of homemade yogurt to the breakfast table with the Yogotherm E69.

Overview of the Yogotherm E69 Greek Yogurt Maker::

• Yogotherm Yogurt Incubator from the New England Cheesemaking Company
• Makes 2 quarts of creamy, tangy homemade yogurt and greek yogurt overnight
• Uses starter cultures from powders or storebought yogurt
• 2-quart capacity
• Reduces cost and waste compared to buying yogurt from the store
• Dual bucket design keeps yogurt at a consistent temperature w/o hot spots
• Can also be used to make buttermilk and cheese starter cultures
• Non-electric: can be used in any warmer climate
• BPA-free plastic and polystyrene
• Yogurt container dimensions: 6.5″ tall x 5.5″ in diameter (approximate)

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